FAQ
FAQ
Frequently Asked Questions
What is sourdough starter?
Sourdough starter is a mixture of flour and water that contains natural yeast and helpful bacteria. It is used to help dough rise.
Is GoHoyo starter beginner friendly?
Yes. Our products include simple instructions to help you understand how to care for your starter.
How do I feed my starter?
Follow the feeding instructions included with your starter. Your instructions will explain how much flour and water to use and when to feed it.
Can I bake with my starter right away?
This depends on the condition of the starter when you receive it. Follow the included instructions to learn when it is ready to bake.
How does dried starter work?
Dried starter needs to be rehydrated and fed before baking. Your package will include instructions for bringing it back to life.
Do you ship?
Yes. Dried starter is available for nationwide shipping.
Do you offer local pickup?
Yes. Local pickup is available in Phoenix, Arizona.
How should I store my starter?
Follow the care instructions that come with your starter. Storage needs can change depending on how often you bake.
Can I use my starter to make more starter?
Yes. Once your starter is active and healthy, you can feed it and grow the amount you have.
What is sourdough discard?
Discard is starter that is removed during feeding. Instead of throwing it away, you can use it in many recipes.
Are the books digital or printed?
Product listings will clearly state whether each book is a digital product, physical book, or both.
Do I need experience to use your recipes?
No. GoHoyo recipes are designed to be easy to follow, including recipes for beginners.
